Special u3a 2 course lunch menu with tip: £ 20 CASH
Places available: 30.
Please order and pay for your drinks individually.
MAIN COURSE:
- Coq au Vin: Chicken breast Cod served with small chips and mixed salad
- Beef Mince Pastry pie with mash, vegetables and gravy
- Fishcake, chips and salad
- Vegetarian Lasagne with garlic Bread (V)
DESSERTS:
- Trifle
- Fruit crumble and custard
- Cheesecake with ice cream
- Strawberry jelly and ice cream
Please pre-order and pay before Friday 134th November 2026
Collect a Booking Form at Lunch, a Monthly Meeting or click here to download one